Description
You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!
Ingredients
- 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
- ¼ cup minced onion
- ¼ cup minced green onion
- 1 teaspoon minced fresh ginger
- 2 tablespoons lightly crumbled wakame seaweed
- 1 tablespoon ground roasted macadamia nuts
- 2 teaspoons sesame oil
- 1 ½ teaspoons crushed red pepper flakes
- 8 leaves iceberg lettuce
- 2 tablespoons cilantro leaves, for garnish
Instructions
- Mix together ahi tuna
- onion
- green onion
- seaweed
- macadamia nuts
- sesame oil
- red pepper flakes
- and ginger in a mixing bowl.
- Cover and refrigerate for the flavors to come together
- at least 1 hour.
- Arrange lettuce leaves on a serving platter
- spoon ahi poke on top
- and garnish with cilantro.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 4