Air Fryer Salmon from Frozen

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Description

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Ingredients

  • ¼ cup Dijon mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freeze-dried dill
  • 2 (12 ounce) skin on frozen salmon fillets

Instructions

  1. Preheat the air fryer to 390 degrees F (199 degrees C).
  2. Whisk mustard
  3. brown sugar
  4. garlic
  5. salt
  6. pepper
  7. and dill together in a small bowl. Set aside.
  8. Place salmon
  9. flesh-side down
  10. in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
  11. Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork
  12. 3 to 4 more minutes

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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