Description
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Ingredients
- 2 teaspoons white wine vinegar
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons onion juice
- 1 ½ teaspoons white sugar
- 1 ½ teaspoons Dijon-style prepared mustard
- ¼ teaspoon mustard powder
- 1 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, diced
- 1 pound cooked ham, cut into 1/2 inch pieces
- 1 pound turkey breast, cut into strips
- 14 ounces Swiss cheese, cut into strips
- ½ cup sliced sweet gherkin pickles
- 1 head iceberg lettuce – rinsed, dried, and shredded
- 16 pimento-stuffed green olives
Instructions
- Prepare the dressing by whisking together the vinegar
- lemon juice
- onion juice
- sugar
- Dijon
- dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl
- combine the ham
- turkey
- cheese
- and pickles. Add the dressing and mix well. Divide the lettuce among plates
- top with salad
- and garnish each plate with 2 olives.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 8