Description
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Ingredients
- 1 teaspoon olive oil
- 2 yams, peeled and cut into wedges
- ½ teaspoon seasoned salt
- 5 tablespoons fat-free sour cream
- 1 teaspoon mayonnaise
- ½ teaspoon taco seasoning
- ⅛ teaspoon paprika
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
- Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
- Bake the yams in the preheated oven until soft
- about 25 minutes.
- While the yams bake
- stir the sour cream
- mayonnaise
- taco seasoning
- and paprika together in a small bowl. Serve as a dip for the yams.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2