Description
This is a delicious zesty potato salad.
Ingredients
- 4 slices bacon
- 2 pounds red new potatoes
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ ounces blue cheese, crumbled
Instructions
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
- about 15 minutes. Drain
- cool and chop. leaving skins on.
- In a large bowl
- whisk together the oil
- vinegar
- green onions
- salt and pepper. Add the potatoes
- bacon and cheese and toss to coat.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 5