Parmesan Fried Zucchini

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Description

Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.

Ingredients

  • ½ cup Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • ground black pepper to taste
  • 3 zucchinis, sliced
  • 2 eggs, beaten
  • 1 cup vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese, or more to taste
  • salt to taste

Instructions

  1. Mix bread crumbs
  2. 1/2 cup Parmesan cheese
  3. garlic powder
  4. parsley
  5. and black pepper in a bowl. Dip zucchini slices into eggs
  6. then press into bread crumb mixture
  7. shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
  8. Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown
  9. about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6

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