Description
A fantastic recipe for making any occasion special…beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Ingredients
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) container sour cream
- 1 (9 inch) angel food cake
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 kiwis, peeled and sliced
- 1 pint fresh strawberries, sliced
- 3 bananas, peeled and sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 sprig fresh mint
Instructions
- In a medium bowl
- fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds
- horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices
- reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl
- top with 1/3 of bananas and pineapple
- and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries
- reserved kiwi slices
- and a sprig of mint. Refrigerate until serving.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 15