Description
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion – even for other family members to take to work or other celebrations!
Ingredients
- ½ cup butter, softened
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- ½ cup miniature semisweet chocolate chips
- ½ cup toffee baking bits
- 1 pound chocolate confectioners’ coating
Instructions
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour
- alternately with sweetened condensed milk
- beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
- Using a small cookie scoop
- make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm
- about 1 hour.
- Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals
- stirring after each melting
- for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating
- allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm
- about 15 minutes. Store in the refrigerator.
Prep Time: 1 hr 30 mins
Total Time: 1 hr 30 mins
Servings: 48