Extra-Virgin Olive Oil Dipping Sauce

Description

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Ingredients

  • ½ cup extra-virgin olive oil
  • ½ teaspoon pressed garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Stir olive oil
  2. garlic
  3. red pepper flakes
  4. parsley
  5. oregano
  6. kosher salt
  7. and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Prep Time: 5 mins

Total Time: 35 mins

Servings: 4

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