All-American Loaded Baked Potato Salad

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Description

This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don’t normally love potato salad seem to love this!

Ingredients

  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ½ teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped green onions
  • ½ cup real bacon bits

Instructions

  1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork
  2. about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
  3. Mix sour cream
  4. creamy salad dressing
  5. and ground black pepper together in a large bowl. Stir in Cheddar cheese
  6. green onion
  7. and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 1 hr 40 mins

Servings: 6

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