Hamburger Jazz

Description

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • ½ cup long grain white rice
  • ¾ cup shredded mozzarella cheese
  • salt and pepper to taste

Servings: 4

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