Description
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- ⅓ cup white sugar
- ⅛ teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
- Beat cream cheese
- egg
- 1/3 cup sugar
- and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.
- Mix together flour
- 1 cup sugar
- cocoa
- baking soda
- and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water
- oil
- vinegar
- and vanilla. Stir together until well blended.
- Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.
- Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set
- 25 to 30 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 24