Description
A recipe I conjured up for a fall/Thanksgiving celebration!
Ingredients
- 2 butternut squash, halved and seeded
- 1 cup water, or as needed
- ¾ cup sour cream
- ½ cup butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- salt and ground black pepper to taste
- 2 sprigs fresh parsley, or as desired
- 1 tablespoon sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender
- about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream
- butter
- brown sugar
- cinnamon
- salt
- and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8