Description
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients
- 7 pounds beef bones, such as oxtail, short rib, knuckle, and shank
- 6 quarts water
- 2 tablespoons red wine vinegar
- 3 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 3 stalks celery, coarsely chopped
- 1 head garlic, cloves separated and peeled
- 2 cups parsley leaves
- 12 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- ⅓ cup dried mushrooms, such as porcini
Prep Time: 30 mins
Total Time: 14 hrs 30 mins
Servings: 12