Description
A fall twist to the original banana bread!
Ingredients
- 2 ¾ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, melted
- 2 cups white sugar
- 4 eggs
- 1 cup plain Greek yogurt
- 1 ½ teaspoons vanilla extract
- 3 large very ripe bananas, mashed
- 2 apples, cubed
- ¾ cup chopped walnuts (Optional)
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- ¼ cup all-purpose flour
- 3 tablespoons butter, softened
- banana slices for garnish
- apple slices for garnish
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 7×3-inch loaf pans.
- Make the bread: Whisk flour
- cinnamon
- baking soda
- and salt together in a bowl.
- Beat sugar and melted butter in a large mixing bowl until smooth. Mix in eggs
- one at a time
- followed by yogurt and vanilla. Gradually stir in flour mixture just until incorporated.
- Fold in bananas
- apples
- and walnuts until combined with small chunks of banana still visible in the batter; do not overmix. Pour 1/2 of the batter into each prepared pan.
- Make the topping: Mix brown sugar
- white sugar
- flour
- butter
- and cinnamon together in a bowl until the mixture resembles coarse crumbs.
- Sprinkle 1/2 of the topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes
- then remove and cover each pan with aluminum foil.
- Return to the oven
- and bake until a toothpick inserted into the center of each loaf comes out clean
- 15 to 20 minutes.
- Remove from the oven and allow to cool before serving.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 25 mins
Servings: 30