Description
A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it’s worth the few extra minutes it takes!
Ingredients
- ½ cup smoked paprika
- ¼ cup fine sea salt
- ¼ cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger
- 2 tablespoons onion powder
- 2 teaspoons dried, ground rosemary
- ¼ teaspoon cayenne pepper
Instructions
- Mix paprika
- sea salt
- garlic powder
- black pepper
- ginger
- onion powder
- rosemary
- and cayenne pepper together in a bowl.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 6