Description
What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.
Ingredients
- 1 ½ cups 2% milk
- ½ cup unsalted butter
- 2 eggs
- 1 teaspoon salt
- 3 cups bread flour
- 1 (4 ounce) packet purple yam powder, or more to taste
- 3 ½ teaspoons bread machine yeast
- ½ cup unseasoned bread crumbs, or as needed
Instructions
- Pour milk into a microwave-safe bowl. Heat in the microwave until warm
- about 1 minute.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted
- about 30 seconds.
- Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into a bowl; beat lightly with a fork.
- Place warm milk
- melted butter
- beaten eggs
- salt
- bread flour
- purple yam powder
- and bread machine yeast into a bread machine in the order listed. Run “Dough” cycle.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 equal pieces. Roll each piece into a ball.
- Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together
- slightly touching
- in an ungreased baking pan.
- Bake in the preheated oven until tops are golden brown
- about 15 minutes.
Prep Time: 25 mins
Cook Time: 17 mins
Total Time: 2 hrs 28 mins
Servings: 24