Description
Hearty and creamy texture, all together!
Ingredients
- 3 cups peeled and cubed potatoes
- ½ cup chopped celery
- ½ cup chopped onion
- 1 cup chicken stock
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 ½ cups milk
- ½ (8 ounce) package cream cheese
- 1 cup chopped ham
Instructions
- Place potatoes
- celery
- onion
- chicken stock
- and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High
- cover
- and simmer until vegetables are tender
- about 2 hours.
- Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
- Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted
- soup is thick and creamy
- and ham is heated through
- 30 minutes to 1 hour.
Prep Time: 20 mins
Cook Time: 4 hrs 30 mins
Total Time: 4 hrs 50 mins
Servings: 4