Description
This is a traditional, very easy dish to make. I might add that it’s very popular with finicky kids and adults as well.
Ingredients
- 1 (16 ounce) package frozen French fries
- vegetable oil as needed
- 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
- salt and pepper to taste
- 1 large onion, sliced into strips
- 3 large tomatoes, peeled, seeded, and sliced into strips
- 1 yellow chili pepper (preferably Peruvian aji amarillo)
- ΒΌ cup distilled white vinegar
- 1 dash soy sauce to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange frozen French fries in a single layer on an ungreased cookie sheet.
- Bake in the preheated oven until light golden
- 22 to 24 minutes.
- Meanwhile
- heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
- Cook and stir onions in beef drippings in the pan until translucent
- 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
- Add French fries and beef to the pan. Cover and cook until beef is cooked through
- about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 4