Description
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Ingredients
- 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
- 1 pint cherry tomatoes, cut in half
- 1 (5 ounce) jar pitted kalamata olives, halved
- 1 cup mixed bell peppers (green, red, yellow, orange), diced
- 1 cucumber, sliced and then halved
- ½ cup parsley, finely chopped
- 1 (8 ounce) package crumbled feta cheese
- ½ cup Greek vinaigrette salad dressing
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 20