Description
I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!
Ingredients
- ½ cup gluten-free oats
- 1 scoop protein powder (Optional)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 banana
- 2 eggs
- ½ cup cottage cheese
- 1 teaspoon vanilla extract
- water as needed
Instructions
- Preheat a griddle or large skillet over medium heat.
- Blend oatmeal
- protein powder
- brown sugar
- cinnamon
- and baking powder in a blender until fine; dump into a large bowl.
- Blend banana
- eggs
- cottage cheese
- and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly
- as desired.
- Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom
- 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set
- 3 to 5 minutes more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 5