Mushroom and Ricotta Bruschetta

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Description

This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you’ll be serving these up in no time.

Ingredients

  • 1 cup ricotta cheese
  • 1 egg
  • 1 lemon, zested
  • ½ teaspoon salt
  • 1 pinch freshly ground black pepper, or to taste
  • 1 pinch red pepper flakes, or to taste
  • 4 slices French bread, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 16 large white mushrooms, sliced
  • ¼ cup green onions, chopped
  • ¼ cup Marsala wine
  • ½ cup chicken broth
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped Italian parsley
  • 1 tablespoon butter
  • salt and freshly ground black pepper to taste

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

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