Description
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup white sugar
- ⅓ cup butter, melted
- 5 bananas (Optional)
- 1 (3 ounce) package cream cheese, softened
- 2 (3.5 ounce) packages instant banana pudding mix
- 3 ½ cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 bananas, sliced (Optional)
- 1 tablespoon lemon juice (Optional)
Instructions
- In a medium bowl
- mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly
- then press mixture into bottom of a 9×13 inch pan.
- Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
- In a large mixing bowl
- whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
- Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish
- toss with lemon juice to prevent browning.
Servings: 10