Description
This hearty soup won’t leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast halves
- ½ cup diced onion
- 1 clove garlic, minced
- 4 cups chicken broth
- 1 cup masa harina
- 3 cups water, divided
- 1 cup enchilada sauce
- 1 pound processed cheese, cubed
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12