Russian Napoleon Torte

Description

A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.

Ingredients

• 1 cup margarine
• 2 tablespoons margarine
• 2 ½ cups all-purpose flour plus additional for dusting
• ½ cup cold water
• 1 egg
• 2 tablespoons lemon juice
• ¾ cup unsalted butter at room temperature
• 2 tablespoons unsalted butter at room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1 ¾ cups crushed walnuts

Prep Time: 1 hr

Cook Time: 1 hr 30 mins

Total Time: 10 hrs 30 mins

Servings: 12