Description
No bake peanut butter, oat, and nut cookies.
Ingredients
- 2 cups white sugar
- 5 tablespoons unsweetened cocoa powder
- ½ cup unsalted butter
- ½ cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- ½ cup chopped walnuts
- ½ cup milk
Instructions
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk
- butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined
- about 5-20 minutes. Remove from heat.
- Stir in the vanilla
- oats and nuts
- and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Servings: 24