Description
These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that’s a change from the usual.
Ingredients
- 3 kohlrabi bulbs, trimmed and peeled
- 4 slices bacon, cut into small pieces
- ½ medium yellow onion, sliced
- 1 tablespoon olive oil, or as needed (Optional)
- salt to taste
- 2 tablespoons butter
- ⅓ cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley (Optional)
Instructions
- Cut kohlrabi into thin noodles using a spiralizer.
- Heat a large skillet over medium heat. Brown bacon and onion
- until bacon is beginning to crisp and onion is caramelized but not burning
- 10 to 12 minutes. Transfer bacon and onion to a small bowl
- reserving 1 tablespoon bacon grease in the skillet.
- Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat
- stirring occasionally
- until they begin to wilt down and soften
- 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
- Serve immediately topped with remaining cheese and parsley.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4