Description
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Ingredients
- 1 tablespoon chili sauce
- ⅓ cup mayonnaise
- ¼ cup butter, softened
- 8 slices rye bread
- ½ pound thinly sliced corned beef
- ½ pound sliced Swiss cheese
- 1 pound sauerkraut
Instructions
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef
- Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned
- turning once
- 2 minutes.
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 17 mins
Servings: 4