Description
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they’re gobbled up fast! Everybody LOVES these – You will too! Enjoy!
Ingredients
- 6 thick slices bacon
- 2 cups all-purpose flour
- 1 ½ tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ teaspoons garlic powder
- 4 teaspoons dried chives
- ⅓ cup grated Parmesan cheese
- 1 cup shredded sharp Cheddar cheese
- 1 egg, beaten
- ½ cup milk
- ½ cup cream of mushroom soup
- ½ cup vegetable oil
Instructions
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl
- combine flour
- sugar
- baking powder
- salt
- garlic powder
- chives
- parmesan cheese
- cheddar cheese and crumbled bacon. Combine the egg
- milk
- cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes
- or until a toothpick inserted into a muffin comes out clean.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12