Coconut Flour Banana Nut Muffins

Description

These gluten-free, coconut flour muffins are great for a quick and filling meal–very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!

Ingredients

  • 3 eggs, room temperature
  • 1 banana, mashed
  • 3 tablespoons honey
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅔ cup sifted coconut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ cup chopped walnuts

Servings: 6

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