Description
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Ingredients
- ½ cup vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons white sugar
- ½ teaspoon salt
- ¼ teaspoon dried parsley
- 4 cloves garlic, minced
- ¼ teaspoon dried basil
- ¼ teaspoon celery seed
- ¼ teaspoon dried marjoram
- ¼ teaspoon ground black pepper
Instructions
- Whisk vegetable oil
- vinegar
- sugar
- salt
- parsley
- garlic
- basil
- celery seed
- marjoram
- and black pepper together in a bowl.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4