Zucchini Bread II

Description

Moist, slightly heavier than normal zucchini bread.

Ingredients

• 3 eggs
• ¾ cup vegetable oil
• 1 ⅔ cups packed brown sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup raisins
• ½ cup chopped walnuts

Instructions

1. In a large bowl
2. beat eggs well. Add oil
3. brown sugar
4. zucchini
5. and vanilla; stir well. Blend in flour
6. cinnamon
7. baking powder
8. soda
9. and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
10. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Servings: 24