Description
The traditional Ohio treat now made easier in bar form.
Ingredients
- 2 ½ cups confectioners’ sugar
- 2 cups creamy peanut butter
- ½ cup melted margarine
- ½ cup brown sugar
- ½ teaspoon vanilla extract
- 1 (12 ounce) bag chocolate chips
Instructions
- Grease a 10×15-inch jelly roll pan.
- Mix confectioners’ sugar
- peanut butter
- margarine
- brown sugar
- and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water
- stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 24