Description
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!
Ingredients
- cooking spray
- 3 tablespoons butter
- 5 slices bacon, diced
- ¾ cup diced onion
- 1 teaspoon minced garlic
- 8 chard leaves, stems removed and leaves thinly sliced
- 2 cups shredded zucchini
- 3 eggs
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup finely shredded Swiss cheese
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12