Description
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Ingredients
- ¼ (16 ounce) package saltine crackers
- ½ pound butter
- ¾ cup white sugar
- 2 cups semisweet chocolate chips
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar
- and bring to a low boil. Continue boiling
- stirring constantly to prevent burning
- approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer
- and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes
- or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts
- gently pressing into the melted chocolate. Cool until chocolate has hardened
- and break into pieces. Store in refrigerator until ready to serve. Allow to cool
- and break into pieces. Refrigerate until ready to serve.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10