Description
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons white sugar
- ½ teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons corn syrup
- ¼ cup butter, melted
- 1 tablespoon vanilla extract
- 2 cups confectioners’ sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
Instructions
- In a medium bowl
- combine flour
- sugar
- salt
- baking powder and cinnamon.
- In a separate large bowl
- beat together eggs
- milk
- corn syrup
- butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle
- using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking
- mix the icing. Combine confectioners’ sugar
- vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8