Description
This dish is a good alternative to BBQ chicken and is also good for anyone on a carbohydrate restrictive diet. Lots if good flavor! This recipe can be altered to serve as little or as many as you like.
Ingredients
- 6 bone-in chicken breast halves, with skin
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hickory-flavored liquid smoke
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken pieces in a lightly greased 9×13 inch baking dish
- allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke
- then sprinkle with chili powder
- cumin
- garlic powder
- thyme
- oregano and salt and pepper to taste.
- Cover dish with aluminum foil and bake for 1 to 1 1/2 hours
- or until chicken is cooked through and juices run clear.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 40 mins
Servings: 6