Description
This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!
Ingredients
- 1 (12 ounce) package medium seashell pasta
- 1 (10 ounce) package frozen chopped spinach, thawed
- 2 eggs
- ¼ cup olive oil
- ½ cup bread crumbs
- 1 ½ (26 ounce) jars tomato basil pasta sauce
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes
- or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan
- and cook the spinach 4 to 6 minutes
- until tender.
- Place the cooked pasta in a medium bowl. In a small bowl
- whisk together the eggs and oil. Toss the pasta with the cooked spinach
- egg mixture
- and bread crumbs.
- Cover the bottom of a 9×13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish
- and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture
- and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
- Bake 45 minutes in the preheated oven
- or until bubbly and lightly browned.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12