Description
This is a spicy but flavorful chili made with meat! Children may want to eat something else for dinner because this is just too spicy! Dollop some sour cream on top when serving to soften the blow to your tastebuds when you experience my chili masterpiece!
Ingredients
- 2 pounds lean ground beef
- 1 onion, chopped
- 2 red bell peppers, seeded and diced
- 2 jalapeno peppers, seeded and diced
- 4 cloves garlic, minced
- ½ cup chili powder
- ¼ cup ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (6 ounce) can tomato paste
- 4 (15 ounce) cans kidney beans with liquid
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 quart water, divided
- ¼ cup all-purpose flour
- 1 tablespoon rice vinegar
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 16