Description
Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
Ingredients
- 3 (5 ounce) cans premium white chicken breast
- 3 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- ¼ teaspoon dried oregano
- 3 teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- 1 (4.5 ounce) can chopped green chiles
- ½ (14.5 ounce) can chopped tomatoes
- 1 (7 ounce) can salsa verde
- 2 (15 ounce) cans white hominy, drained
- 2 (14 ounce) cans low-sodium chicken broth
- Kosher salt and cracked black pepper
- 1 red onion, finely chopped
- 1 lime, cut into wedges
- ½ cup Mexican crema or sour cream
- Crushed tortilla chips
- ½ cup chopped fresh cilantro leaves
- Thinly sliced radishes
- 1 avocado, diced
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4