Fennel Cucumber Salsa

Description

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

Ingredients

  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado – peeled, pitted, and diced
  • ½ red onion, chopped
  • ½ cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste

Prep Time: 20 mins

Total Time: 40 mins

Servings: 16

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