Description
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Ingredients
- 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
- 1 teaspoon dried oregano
- 3 ounces mozzarella cheese, cut into 3/4 inch cubes
- 2 tablespoons pizza sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits
- pinched side down
- on a medium
- ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes
- or until golden brown.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 10