Description
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Ingredients
- 1 (9 inch) pie shell
- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ½ cup tomato sauce
- ½ cup dried bread crumbs, seasoned
- ½ teaspoon seasoning salt
- 2 cups shredded Cheddar cheese
- 1 egg, beaten
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground white pepper
- ½ cup tomato sauce
- ½ cup cocktail sauce
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble ground beef into a large skillet. Saute over medium heat 1 minute
- then add onion and green pepper. Continue to saute until onion begins to brown
- about 5 minutes. Mix in 1/2 cup tomato sauce
- bread crumbs
- and seasoning salt. Spoon mixture into pastry shell.
- In a medium bowl
- mix together cheese
- egg
- milk
- Worcestershire sauce
- and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
- Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes
- until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
Servings: 6