Description
This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Ingredients
- 1 (16 ounce) package extra firm tofu
- ⅓ cup soy sauce
- 2 teaspoons Chinese black vinegar
- 1 teaspoon sesame oil
- 1 teaspoon white sugar
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup chopped green onions
- salt and pepper to taste
Instructions
- Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce
- vinegar
- sesame oil
- and sugar in a small bowl
- set aside.
- Heat oil in a large
- nonstick pan over medium heat. Add garlic and green onions
- and cook until fragrant
- about 20 seconds. Brown tofu well on each side
- then pour in sauce and cook until the sauce has been incorporated by the tofu
- 2 to 3 minutes. Season to taste with salt and pepper.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 5