Description
I’ve tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Ingredients
- 1 fluid ounce spiced rum (such as Sailor Jerry®)
- 1 fluid ounce butterscotch schnapps
- ½ teaspoon imitation butter flavoring
- 1 (12 fluid ounce) can or bottle cream soda
- 1 small scoop vanilla ice cream (Optional)
Instructions
- Stir rum and schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into cream soda
- then quickly pour soda into the chilled mug. Gently drop ice cream into the soda mixture.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 1