Description
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen but found few recipes. Here’s my version. It’s not spicy, but it has the garlic and thyme that meld to make the savory, regional flavor. We like to serve the beef on toasted rolls with garlic mayonnaise.
Ingredients
- 2 teaspoons garlic, minced
- ½ teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons malt vinegar
- 2 pounds beef eye of round roast
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 16 hrs 15 mins
Servings: 8