Description
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Ingredients
- 1 slice white bread, torn into small pieces
- 1 clove garlic, minced
- 3 tablespoons boiling water
- 1 pound ground turkey
- ½ medium red onion, chopped
- ¼ cup dried cranberries, chopped
- 2 ounces Brie cheese, cubed
- 2 tablespoons tomato ketchup
- 2 sprigs fresh rosemary, chopped
- salt and pepper to taste
Instructions
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread
- garlic
- and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey
- red onion
- cranberries
- Brie
- rosemary
- ketchup
- salt
- and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear
- about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Servings: 6