Description
Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan.
Ingredients
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 tablespoons ketchup
- 1 tablespoon raw sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- ½ teaspoon garlic, minced
- 6 tablespoons water
- ¼ cup sweet rice flour
- ¼ cup potato starch
- ½ teaspoon granulated garlic
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 small head cauliflower, cut into wing-sized pieces
- 2 tablespoons sesame seeds, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix gochujang
- ketchup
- sugar
- soy sauce
- sesame oil
- honey
- and garlic together in a bowl. Set sauce aside.
- Mix water
- rice flour
- potato starch
- granulated garlic
- salt
- and white pepper together in a bowl. Add a small amount of additional water if batter is too thick.
- Place cauliflower pieces in a bowl and pour batter on top. Toss to coat. Transfer to the prepared baking sheet
- leaving space between each piece.
- Bake in the preheated oven until some spots form
- about 30 minutes.
- Transfer baked ‘wings’ to a large bowl
- leaving oven on. Add sauce and toss to coat. Return ‘wings’ to the baking sheet
- leaving space between them. Return to the hot oven until black spots start to appear
- about 15 minutes.
- Transfer to a serving plate and top with sesame seeds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 4