Description
A fairly simple and quick chili recipe!
Ingredients
- 2 pounds lean ground beef
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups water
- 2 jalapeno peppers
- 1 habanero pepper (Optional)
- ½ red onion
- 2 large cloves garlic
- 3 tablespoons masa harina flour
- 1 tablespoon ground cayenne pepper
- 4 tablespoons chili powder
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons white sugar (Optional)
Instructions
- Place the beef in a skillet over medium heat
- and cook until evenly brown. Drain grease.
- In a large pot
- mix the beans
- corn
- tomato sauce
- tomato paste
- and water. Bring to a boil
- and reduce heat to low. In a food processor
- finely chop the jalapenos
- habanero
- onion
- and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper
- chili powder
- salt
- black pepper
- and sugar. Cook 45 minutes to 1 hour
- stirring occasionally.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 16