South-of-the-Border Mac and Cheese

Description

Mac and cheese with a little bit of spice.

Ingredients

  • 2 ½ cups rotini pasta
  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces American cheese, cut into cubes
  • 4 ounces shredded sharp Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 2 teaspoons chili powder
  • 2 tomatoes, seeded and chopped
  • 5 green onions, sliced

Prep Time: 10 mins

Cook Time: 2 hrs 15 mins

Total Time: 2 hrs 25 mins

Servings: 4

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